Defence NSN Source is a one-stop shop for Fryer Deep Fat components and other similar products that meet the needs of our customer base. You have taken a specific interest in part number 24BB, a Keating Of Chicago Inc offering we carry that is listed alongside the NSN 7310-01-576-9306 to streamline identification and procurement. If you fill out and submit the Request for Quote (RFQ) form located below, you can secure pricing options for your comparisons. Within 15 minutes of one of our team members receiving and reviewing your submission, you can anticipate a customized response.
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We strive to make the procurement process more straightforward and efficient by offering comprehensive details for listed components whenever possible. For instance, part number 24BB was manufactured by Keating Of Chicago Inc under the CAGECode 3E634. Moreover, by using the first digits of the NSN 7310-01-576-9306, we can see that this product belongs to FSC . Utilizing such information, you can ensure that you are securing precisely what you need to carry out operations or meet your project requirements. Keeping this in mind, obtain a quote on part number 24BB with our online services.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-576-9306 Item PartTypeName: FRYER,DEEP FAT | 7310 | 015769306 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
24BB | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | LEG |
ABFY | OVERALL DEPTH | 38.500 INCHES NOMINAL |
ABKW | OVERALL HEIGHT | 46.500 INCHES NOMINAL |
ABMK | OVERALL WIDTH | 25.375 INCHES NOMINAL |
BDWT | HEATING METHOD | GAS |
BGXF | FOOD FRYING CAPACITY PER HOUR | 200.0 POUNDS FRENCH FRIED POTATOES |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER |
FEAT | SPECIAL FEATURES | STAINLESS STEEL CABINET; OIL CAPACITY: 130 LBS; 24 IN SQ FRYING VESSEL; COLD ZONE 27 PCT OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 1.25 IN FRONT DRAIN; THERMOSTAT CONTROLS COOKING TEMPERATURE TO +/- 3 DEG F; HI-LIMIT CONTROL TO PROTECT AGA |
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